Frank Leeds - Farmer Project | Napa Vineyard Photographer

In 1926, Frank’s grandparents, Apolonio and Emily Chavez acquired the Helios Ranch in Rutherford (including the Ink House) and added Petite Syrah and Zinfandel to the existing vineyard. During prohibition, vines were replaced with walnut trees, only to be returned to grapes from the 1930’s through the 1950’s. In 1984, Frank’s uncle passed away, leaving Frank and his siblings to take over the property.
For the next six years, Frank maintained his job as an aircraft mechanic, and learned everything he could about dry and organic farming from his venerable Uncle Roy (Chavez). The family ranch has never had irrigation, the grapes rely only on annual rainfall for the crops moisture needs. The soil is cultivated specifically to store winter rains to sustain them throughout the growing season. Many in the industry look to Frank and the Leeds family for organic farming guidance, as he is a pioneer in the field. He has been instrumental in the development of programs focused on sustainability, organic farming, and proactive pest management.
Today, Frank and his eldest daughter, Lauren, manage the family ranch together as well as other properties. They follow the same farming practices as the generations before them. Frank is currently the VP and director of Vineyard Operations at Frog’s Leap Winery, where he has been for 30 years. He is active in many organizations including Napa Valley Grapegrowers and the Rutherford Dust Society.

Frank & Annie Emmolo - Farmer Project | Napa Vineyard Photography

Rutherford, California

Frank was raised with his hands in the dirt, helping run his family nursery and ranch wherever he could. His love of tractors is great, meticulously caring for and repairing them. Her worked long hours, nearly every day of the week, and rainy days were spent in the shop repairing equipment. Frosty springs were spent lighting smudge pots and starting wind machines all night long. When his father passed away in 1966, he took over Emmolo Nursery, and grew it to be the largest rootstock nursery in California. During harvest, he loved driving his double gondola to the CoOp (now Hall Winery), Charles Krug, and Oakville Winery (now Napa Wine Co.)

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Annie held her own in a man’s farming world, managing the office for Emmolo Nursery. She knows everything about planting, grafting and growing. She helped translate for their employees, put together crews, and drove tractor when she needed to. Annie was the second woman to obtain a license to haul gondolas to the winery. Where their three car garage stands now was originally built as a lath house, a mini nursery, where Annie sold small trees and plants.

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Today, these two boast an unbelievable vegetable and flower garden that they tend to daily as soon as the sun comes up. This year they “only planted about 40 tomato plants…” Just about every single one of their children and grandchildren are involved in the wine industry in some way. What an incredible testament to their hard work and roots in this special valley!